Paleo Ketogenic Diet

The Gluten-Free Diet: Taking a Closer Look



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REFERENCES:

[1] Elli L et al. (2015). “Diagnosis of gluten related disorders: Celiac disease, wheat allergy and non-celiac gluten sensitivity”. World J Gastroenterol 21 (23): 7110–9
[2] http://www.consumerreports.org/cro/magazine/2015/01/will-a-gluten-free-diet-really-make-you-healthier/index.htm
[3] Soares, F. L. P., de Oliveira Matoso, R., Teixeira, L. G., Menezes, Z., Pereira, S. S., Alves, A. C., … & Alvarez-Leite, J. I. (2013). Gluten-free diet reduces adiposity, inflammation and insulin resistance associated with the induction of PPAR-alpha and PPAR-gamma expression. The Journal of nutritional biochemistry, 24(6), 1105-1111.
[4] Murray, J. A., Watson, T., Clearman, B., & Mitros, F. (2004). Effect of a gluten-free diet on gastrointestinal symptoms in celiac disease. The American journal of clinical nutrition, 79(4), 669-673.
[5] Kabbani, T. A., Goldberg, A., Kelly, C. P., Pallav, K., Tariq, S., Peer, A., … & Leffler, D. A. (2012). Body mass index and the risk of obesity in coeliac disease treated with the gluten‐free diet. Alimentary pharmacology & therapeutics, 35(6), 723-729.
[6] Wu, J. H., Neal, B., Trevena, H., Crino, M., Stuart-Smith, W., Faulkner-Hogg, K., … & Dunford, E. (2015). Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia. British Journal of Nutrition, 114(03), 448-454.
[7] DiGiacomo, D. V., Tennyson, C. A., Green, P. H., & Demmer, R. T. (2013). Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: results from the Continuous National Health and Nutrition Examination Survey 2009-2010. Scandinavian journal of gastroenterology,48(8), 921-925.
[8] Shepherd, S. J., & Gibson, P. R. (2013). Nutritional inadequacies of the gluten‐free diet in both recently‐diagnosed and long‐term patients with coeliac disease. Journal of Human Nutrition and Dietetics, 26(4), 349-358.
[9] Theethira, T. G., Dennis, M., & Leffler, D. A. (2014). Nutritional consequences of celiac disease and the gluten-free diet. Expert review of gastroenterology & hepatology, 8(2), 123-129.

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